The feeling of a red-letter day

4 02 2013

When I have a red-letter day, like Saturday was, I try to try to savor and remember the feeling. It’s sweet incentive for living and loving life to the fullest. Then I may be open to welcome the next time. Because the feeling is amazing.

To that end, I’ve decided to turn over another leaf by resisting the urge first thing in the morning to reach for an electronic device to see what happened overnight while I was sleeping. I will wait until after I practice tai chi—currently the saber set, breakfast without the TV news or the sound of a ball game, and a walk with the dogs on the beach. I will eat healthy foods, exercise, and meditate.

Saturday began with three neighborhood girls and one boy arriving at the studio at 8 a.m. for their first art class with Aunty Rebekah. I am offering the same basics to youth as to my adult Bucket List painting students: ball, cube, cylinder, and cone. The kids were great and kept me on my toes. It was nice to have 10-year-old-boy energy in the studio.

His mother wondered if perhaps he wouldn’t like the class if he was the only boy. For the exercise of drawing a ball, Jefferson filled a balloon with water and inflated it. Of course, the balloon eventually popped, but we agreed beforehand he would have to clean it up. I think he likes the girls.

A couple of the kids hadn’t eaten breakfast, so I’m glad I had two oranges in the set. When I cut them into slices to show ellipses, their eyes grew wide with appetite, and we all had a refreshing snack. The dogs Alice Brown and Pua were in heaven during recess with all the attention. Later, to get the kids to finish their drawings, I brought out some cones—sugar cones that DH thoughtfully bought when he saw me searching for a cone shape for the lesson—and a carton of ice cream.

“What is this?” I asked. They shouted, “Cone!” “And what is this?” I followed, scooping out vanilla. “Ball!”  Mission accomplished. 😉

Then I went to play at the annual Punahou Carnival. It’s the famous fund-raising event of my alma mater where I perform with the Punahou Alumni Glee Club, sometimes provide paintings for the Art Gallery, and work in a booth with my classmates. Punahou School is super organized and makes money for the student financial aid program—how my parents could afford Punahou for me—by getting the junior class, their parents, and the alumni to donate goods and volunteer their labor.

I adore the camaraderie of the glee club, not to mention the chance to sing and dance. We rehearse weekly, and our director is skillful at getting our choir to peak for our performances. We sounded good and had an enjoyable time with the music.

The Class of ’67 . . . what can I say, except that we are tight. For example, Christine flew in from Arizona just to help serve laulaus for 3 hours. Every year we rendezvous at the Carnival to see each other briefly, hear our classmate Henry Kapono Kaaihue entertain in the cafeteria, and then go our separate ways again. It’s so nice to see everyone.

That would have been plenty, but the surprising joy of the day was the sale of my paintings by the Art Gallery! It was exciting! I painted the scene of the Ko‘olau Mountains from the spot where I go often with my painting group. It began on a spectacular clear day with hardly any clouds to hide the top ridge. The panorama was breathtaking, and I decided to turn it into a diptych of two horizontal paintings side by side.

“Lanihuli Diptych” is my most recent art work. I didn’t plan on taking anything to the Carnival because I’d not been successful in sales any previous years there. But my glee sister Tamson Fox, a full-time fine artist, reminded me in January the event was coming up. I’m so grateful to her for changing my mind.

Still giddy with delight and with my new earnings burning a hole in my pocket, I headed to the Diamond Head end of the midway and bought myself a present—a bling-y Pāʻani top with a night-blooming cereus flower.

DH and I hung out to catch my cousin Sunway’s performance with her band before it was time to go home. We negotiated with the “O” men in the produce tent over the script price for the avocados. They let us keep enough to buy one malasada doughnut each for the ride home. Yummy sugary goodness. Never mind the resolution to eat healthy. I’m celebrating!

It was the perfect ending to my amazing red-letter day.

Me and my glee sisters perform at the Carnival. (Photo by Joyce Pavlis)

Me and my glee sisters perform at the Carnival. (Photo by Joyce Pavlis)

Members of the Class of 1967 in a publicity shot with classmate and music recording artist Henry Kapono Kaaihue.

Members of the Class of 1967 in a publicity shot with classmate and music recording artist Henry Kapono Kaaihue. Which one looks like the star? (Photo courtesy of Carlyn Tani, Punahou Bulletin)

Lanihuli Diptypch, left panel

Lanihuli Diptych, left panel, sold!

Lanihuli Diptych, right panel

Lanihuli Diptych, right panel, sold!

Copyright 2013 Rebekah Luke




Ready for the next phase

31 01 2013

Where, oh, where is Rebekah? Missing in action, making peace with my past. I’m going down memory lane, culling through old stuff for cherished souvenirs to keep (again), and tossing out a LOT. Streamlining the studio and getting ready for the new lunar year.

Three art classes and one music workshop to teach loom. I must create the proper space for new pupils! My life has turned a corner, for sure, and I can’t wait for the unfolding.

I’m glad I asked for help. I put out the call to my Facebook friends who gave me some good ideas on how to make more room and deal with the remnants of my many and varied life phases. Haha, I can call them that now. Phases.

My wish for you is that you, too, will throw away some clutter today, let go of the past that no longer serves you, be present, and be well!

Copyright 2013 Rebekah Luke




Revisiting Waikiki

12 01 2013

Two Christmases ago, not last month but a year earlier, my brother-in-law Paul thoughtfully gave us a gift card to the Cheesecake Factory. Mmmm, dessert! Thanks again, Paul! I’m embarrassed to say the card stayed hidden among all the other cards until recently. The restaurant is in Waikiki, and we locals hardly ever go to Waikiki—the famous tourist playland in the shadow of the iconic Diamond Head landmark. We oldsters are nostalgic and like to remember what it was like in our youth. It’s our loss, really, not going there today.

Waikiki © 2013 Rebekah Luke

Waikiki Beach in front of the Moana hotel. January 2013. Can you find Diamond Head?

When I think of Waikiki now, or more accurately going to Waikiki, I think of bad traffic, high-rise hotels, expensive stores, and crowded crosswalks in the Disneyland-ish manufactured environment that is Kalakaua avenue. All true. A lot of local residents work in the visitor industry, of course, and that’s a major part of the island economy. The streets and the buildings are refurbished regularly, with every mayor making an urban improvement and the hotels undergoing major renovations, too. I go to Waikiki so infrequently that it looks a little different each time. DH would get lost if I wasn’t navigating.

I decided on my birthday last week to have lunch at the Cheesecake Factory, so over the mountain we went to spend Paul’s gift card and play tourist. In the distance between the Royal Hawaiian Shopping Center (where the restaurant is) parking garage and Kuhio Beach toward Diamond Head, I made many photos, but tossed out most of them, preferring to keep just of few pretty images of my old haunts.

Moana Hotel © 2013 Rebekah Luke

Street entrance of the Moana hotel bustles with guests, taxis, and onlookers.

The Moana hotel, a favorite. My parents’ wedding reception and anniversaries were here at the romantic banyan court by the sea. In my teens, my girl friends and I went to the beach in front of the Moana every weekend, right there as shown in the top photo. It is still the best beach. Once I performed on stage with a group, singing and dancing—seems like a lifetime ago. That was even before my time as a daily news reporter when the Honolulu Press Club was located there.

IntlMktPlace © 2013 Rebekah Luke

The International Market Place, halfway between the Moana and Royal Hawaiian hotels on the other side of the street.

At the start of my art career, I took my paintings to the Honolulu Zoo Fence to sell. Kapiolani Park across Monsarrat avenue from the Zoo remains a breath of fresh air and green space. From the Fence I went to the Arts of Paradise gallery at the International Market Place. Once, in my early 20s, I spent New Year’s Eve with my date in and outside a restaurant to the left of the crosswalk in the photo. It was wild!

Come to think of it, I used to live in Waikiki, but I never thought of it that way because to me those areas were on the edges. First at the Ala Wai Boat Harbor on a yawl, then in a highrise condo unit near the Ala Wai Canal. I denied it was Waikiki until a friend I invited to dinner declared, after finally finding his way to my place, “My dear, you are in Waikiki!”

Royal Hawaiian © 2013 Rebekah Luke

Majestic garden entry to the Royal Hawaiian Hotel. January 2013.

Beautiful as ever is the Royal Hawaiian Hotel, the “pink lady.” I entertained there, too. I scouted it for Sunset, on special occasions dined at the Surf Room, my favorite restaurant, and drank maitais on the beach with my mother-in-law. We always appreciated the gracious service and royal treatment extended us kamaaina residents. But, no, you can’t see it from Kalakaua avenue anymore.

Copyright 2013 Rebekah Luke




Mountain panorama commands a diptych

5 01 2013

There’s something about the Ko‘olau mountains that draws painters to this landscape again and again. Besides their obvious lush and weathered volcanic beauty, they challenge us plein air painters to capture their form in the ever-changing daylight. I spent a lot of time studying the ridges and valleys in my most recent diptych of Lanihuli as viewed from Luluku. Together, the panels measure 60 inches by 22 inches, unframed. Oil on canvas board.

Lanihuli Diptypch, left panel

Lanihuli Diptych, left panel

Lanihuli Diptych, right panel

Lanihuli Diptych, right panel

Diptych by Rebekah Luke

Update 2/2/13: I am please to report that “Lanihuli Diptych” was sold to a buyer at the Punahou Carnival this past weekend. Half of all sales are donated to the student financial aid program at my alma mater. ~RL

Copyright 2013 Rebekah Luke




Wake up to a Dutch Baby

1 01 2013
New Year's Day breakfast: Instead of finishing the Dutch Baby with powdered sugar and lemon, I chose maple syrup and fresh calamansi wedges.

New Year’s Day breakfast: Instead of finishing the Dutch Baby with lemon and a dusting of powdered sugar, I chose fresh calamansi wedges to squeeze and maple syrup.

I awoke to a rainy morning and decided to surprise the rest of the family with a Dutch Baby German Pancake for our first breakfast of the New Year. While they were asleep it baked and rose in a large cast iron frying pan. When Miss Marvelous’s mom was a youngster and lived with us, the call of “Dutch Baby!” would roust her out of bed. She liked to watch through the oven door window how it rose into an interesting shape. Not only fun to watch, but fun to eat, too!

The recipe is traditional and most likely public knowledge. I see variations of it from time to time. The one I use always works. I think I got it from an old friend, reporter Bob Jones, who got it from Carl A. Lindquist (I like to give credit where credit’s due). The only thing I changed this morning were the toppings. See top photo.

DUTCH BABY GERMAN PANCAKE
Preheat oven to 450 degrees Fahrenheit.
In a large bowl beat 3 eggs until blended.
Measure 1/2 cup flour. Sift, measure 1/2 cup again (discard any excess), sift again with 1/2 teaspoon salt.
Add flour to eggs in 4 additions, beating after each addition until smooth.
Add 1/2 cup milk in 2 additions.
Lightly beat in 2 tablespoons melted butter.
Generously butter bottom and sides of a 9- or 10-inch unheated cast iron frying pan.
Pour batter into pan.
Bake at 450 degrees Fahrenheit for 20 minutes.
Reduce heat to 350 degrees and bake 10 minutes more. Slip onto a serving plate.
Dust with powdered sugar. Serve with lemon or lime wedges.

Out of the oven, the pancake has pulled away from the pan. Just loosen the sides with a knife and slip onto a serving plate.

Out of the oven, the pancake has pulled away from the pan. Just loosen the sides with a knife and slip onto a serving plate.

Copyright 2013 Rebekah Luke




Merry Christmas! Mele Kalikimaka!

25 12 2012

Merry Christmas, dear reader, from all of us at Rebekah’s Studio!
~ Rebekah, DH Pete, Alice Brown, Ula, and Pua
In Hawaii we say Mele Kalikimaka! To our Miss Marvelous and her family in Italy, Buon Natale! Have a wonderful day!

http://www.scribd.com/doc/117907375





Shop at home: my picks for holiday giving

13 12 2012

“Shop at home” is the mantra heard around the studio these days.  When I looked in the garden, the calamansi tree spoke, “Pick me!”

calamansi crop 2012

So I picked about eight pounds of the orange-colored citrus and left more to ripen.

Calamansi harvest 2012 copy

Here’s what happened next. Want some?

Homemade calamansi marmalade and calamansi ice cream topping. Want some?

My homemade calamansi marmalade and calamansi ice cream topping.

Copyright 2012 Rebekah Luke