Ready for the next phase

31 01 2013

Where, oh, where is Rebekah? Missing in action, making peace with my past. I’m going down memory lane, culling through old stuff for cherished souvenirs to keep (again), and tossing out a LOT. Streamlining the studio and getting ready for the new lunar year.

Three art classes and one music workshop to teach loom. I must create the proper space for new pupils! My life has turned a corner, for sure, and I can’t wait for the unfolding.

I’m glad I asked for help. I put out the call to my Facebook friends who gave me some good ideas on how to make more room and deal with the remnants of my many and varied life phases. Haha, I can call them that now. Phases.

My wish for you is that you, too, will throw away some clutter today, let go of the past that no longer serves you, be present, and be well!

Copyright 2013 Rebekah Luke




Revisiting Waikiki

12 01 2013

Two Christmases ago, not last month but a year earlier, my brother-in-law Paul thoughtfully gave us a gift card to the Cheesecake Factory. Mmmm, dessert! Thanks again, Paul! I’m embarrassed to say the card stayed hidden among all the other cards until recently. The restaurant is in Waikiki, and we locals hardly ever go to Waikiki—the famous tourist playland in the shadow of the iconic Diamond Head landmark. We oldsters are nostalgic and like to remember what it was like in our youth. It’s our loss, really, not going there today.

Waikiki © 2013 Rebekah Luke

Waikiki Beach in front of the Moana hotel. January 2013. Can you find Diamond Head?

When I think of Waikiki now, or more accurately going to Waikiki, I think of bad traffic, high-rise hotels, expensive stores, and crowded crosswalks in the Disneyland-ish manufactured environment that is Kalakaua avenue. All true. A lot of local residents work in the visitor industry, of course, and that’s a major part of the island economy. The streets and the buildings are refurbished regularly, with every mayor making an urban improvement and the hotels undergoing major renovations, too. I go to Waikiki so infrequently that it looks a little different each time. DH would get lost if I wasn’t navigating.

I decided on my birthday last week to have lunch at the Cheesecake Factory, so over the mountain we went to spend Paul’s gift card and play tourist. In the distance between the Royal Hawaiian Shopping Center (where the restaurant is) parking garage and Kuhio Beach toward Diamond Head, I made many photos, but tossed out most of them, preferring to keep just of few pretty images of my old haunts.

Moana Hotel © 2013 Rebekah Luke

Street entrance of the Moana hotel bustles with guests, taxis, and onlookers.

The Moana hotel, a favorite. My parents’ wedding reception and anniversaries were here at the romantic banyan court by the sea. In my teens, my girl friends and I went to the beach in front of the Moana every weekend, right there as shown in the top photo. It is still the best beach. Once I performed on stage with a group, singing and dancing—seems like a lifetime ago. That was even before my time as a daily news reporter when the Honolulu Press Club was located there.

IntlMktPlace © 2013 Rebekah Luke

The International Market Place, halfway between the Moana and Royal Hawaiian hotels on the other side of the street.

At the start of my art career, I took my paintings to the Honolulu Zoo Fence to sell. Kapiolani Park across Monsarrat avenue from the Zoo remains a breath of fresh air and green space. From the Fence I went to the Arts of Paradise gallery at the International Market Place. Once, in my early 20s, I spent New Year’s Eve with my date in and outside a restaurant to the left of the crosswalk in the photo. It was wild!

Come to think of it, I used to live in Waikiki, but I never thought of it that way because to me those areas were on the edges. First at the Ala Wai Boat Harbor on a yawl, then in a highrise condo unit near the Ala Wai Canal. I denied it was Waikiki until a friend I invited to dinner declared, after finally finding his way to my place, “My dear, you are in Waikiki!”

Royal Hawaiian © 2013 Rebekah Luke

Majestic garden entry to the Royal Hawaiian Hotel. January 2013.

Beautiful as ever is the Royal Hawaiian Hotel, the “pink lady.” I entertained there, too. I scouted it for Sunset, on special occasions dined at the Surf Room, my favorite restaurant, and drank maitais on the beach with my mother-in-law. We always appreciated the gracious service and royal treatment extended us kamaaina residents. But, no, you can’t see it from Kalakaua avenue anymore.

Copyright 2013 Rebekah Luke




Mountain panorama commands a diptych

5 01 2013

There’s something about the Ko‘olau mountains that draws painters to this landscape again and again. Besides their obvious lush and weathered volcanic beauty, they challenge us plein air painters to capture their form in the ever-changing daylight. I spent a lot of time studying the ridges and valleys in my most recent diptych of Lanihuli as viewed from Luluku. Together, the panels measure 60 inches by 22 inches, unframed. Oil on canvas board.

Lanihuli Diptypch, left panel

Lanihuli Diptych, left panel

Lanihuli Diptych, right panel

Lanihuli Diptych, right panel

Diptych by Rebekah Luke

Update 2/2/13: I am please to report that “Lanihuli Diptych” was sold to a buyer at the Punahou Carnival this past weekend. Half of all sales are donated to the student financial aid program at my alma mater. ~RL

Copyright 2013 Rebekah Luke




Wake up to a Dutch Baby

1 01 2013
New Year's Day breakfast: Instead of finishing the Dutch Baby with powdered sugar and lemon, I chose maple syrup and fresh calamansi wedges.

New Year’s Day breakfast: Instead of finishing the Dutch Baby with lemon and a dusting of powdered sugar, I chose fresh calamansi wedges to squeeze and maple syrup.

I awoke to a rainy morning and decided to surprise the rest of the family with a Dutch Baby German Pancake for our first breakfast of the New Year. While they were asleep it baked and rose in a large cast iron frying pan. When Miss Marvelous’s mom was a youngster and lived with us, the call of “Dutch Baby!” would roust her out of bed. She liked to watch through the oven door window how it rose into an interesting shape. Not only fun to watch, but fun to eat, too!

The recipe is traditional and most likely public knowledge. I see variations of it from time to time. The one I use always works. I think I got it from an old friend, reporter Bob Jones, who got it from Carl A. Lindquist (I like to give credit where credit’s due). The only thing I changed this morning were the toppings. See top photo.

DUTCH BABY GERMAN PANCAKE
Preheat oven to 450 degrees Fahrenheit.
In a large bowl beat 3 eggs until blended.
Measure 1/2 cup flour. Sift, measure 1/2 cup again (discard any excess), sift again with 1/2 teaspoon salt.
Add flour to eggs in 4 additions, beating after each addition until smooth.
Add 1/2 cup milk in 2 additions.
Lightly beat in 2 tablespoons melted butter.
Generously butter bottom and sides of a 9- or 10-inch unheated cast iron frying pan.
Pour batter into pan.
Bake at 450 degrees Fahrenheit for 20 minutes.
Reduce heat to 350 degrees and bake 10 minutes more. Slip onto a serving plate.
Dust with powdered sugar. Serve with lemon or lime wedges.

Out of the oven, the pancake has pulled away from the pan. Just loosen the sides with a knife and slip onto a serving plate.

Out of the oven, the pancake has pulled away from the pan. Just loosen the sides with a knife and slip onto a serving plate.

Copyright 2013 Rebekah Luke




Merry Christmas! Mele Kalikimaka!

25 12 2012

Merry Christmas, dear reader, from all of us at Rebekah’s Studio!
~ Rebekah, DH Pete, Alice Brown, Ula, and Pua
In Hawaii we say Mele Kalikimaka! To our Miss Marvelous and her family in Italy, Buon Natale! Have a wonderful day!

http://www.scribd.com/doc/117907375





Shop at home: my picks for holiday giving

13 12 2012

“Shop at home” is the mantra heard around the studio these days.  When I looked in the garden, the calamansi tree spoke, “Pick me!”

calamansi crop 2012

So I picked about eight pounds of the orange-colored citrus and left more to ripen.

Calamansi harvest 2012 copy

Here’s what happened next. Want some?

Homemade calamansi marmalade and calamansi ice cream topping. Want some?

My homemade calamansi marmalade and calamansi ice cream topping.

Copyright 2012 Rebekah Luke




Big, beautiful, colorful holiday gift ideas from me to you

28 11 2012

Perhaps this is the year you want to give something big and long-lasting to your special someone. I have an idea! How about a piece of fine art?

An oil painting that you like, for example, can be more affordable than you think and retains its value over time. It can brighten a home or office interior and bring cheer to the environment.

Most local artists and even art galleries are willing to negotiate retail prices and work with customers to allow them to purchase on layaway — in installments. Don’t be afraid to talk to the artist, ask questions, and perhaps move that item from your wish list to the reality of your collection!

Considering it’s holiday time, and everyone is marketing their wares, here’s some shameless “hard sell” on my part. I invite you to view my virtual gallery of paintings once again at https://rebekahstudio.wordpress.com/paintings/ and hope you’ll consider making a purchase or tell a friend. There are also a few in my retrospective collection that I could be persuaded to part with.

“Clouds Lifting Over Lanihuli”

Hawaiian places — places you have been or places where you’d rather be — are my favorite subject. Each painting is a one-of-a-kind original (sorry, I haven’t made any reproductions) and comes with a frame ready to hang.

Welcome Spring – 2010

Thank you so very much for your consideration! Happy holidays!

“Kuilima Cove”

Looking Down Upon the Path – 2008