Thought I’d keep it simple this morning, showing the many faces of the red hibiscus blooming on the hedge. I brewed a cup of tea with the petals. The liquid is a pretty cyan blue color! Enjoy! ~ Rebekah
🌺
Keeping it simple
15 03 2021Comments : Comments Off on Keeping it simple
Tags: hibiscus, red hibiscus
Categories : About me, Food, Hawaiian
Minis in my garden
3 03 2021Coming out into the sunshine this morning, I noticed the blue ginger beside the front steps blooming. So tiny. I toured the garden and recorded more minis. Aren’t they pretty?
Blue ginger
Fern
Fig
Pōlinalina
Cherry
Calamansi
Red ti
Kupukupu fern
Noni (Morinda citrifolia)
Phalaenopsis
Cherry
Barrel cactus
Red hibiscus
Kukui (candlenut)
I love my garden!
~Rebekah
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Tags: garden, plants
Categories : About me, Hawaiian
Changing times
9 02 2021Quoting my friend Kalei Nuuhiwa:
“Weʻre officially out of Makahiki as Kaʻupenaomakaliʻi is moving to our zenith shortly after sunset and begins to dump all the Makahiki constellations out of the net. We end Kāʻelo this week and move into Kaulua who are all ruling across the night sky and the wicked weather we are going to be experiencing.
“新年快乐 (Xīnnián kuàilè), Gong hei fat choy, & Gong xi fa cai on Thursday Hawaiʻi time and Friday China Time. Happy Year of the Ox!”
Lion dance
Traditional Chinese festival food—zoong and gao
Enjoy these changing times. ~Rebekah
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Categories : Food, Hawaiian
On obligations
19 11 2020Besides taking care of your family, what regular activities during this unusual year of 2020 amidst the coronavirus pandemic are you doing that you classify as obligations? I mean obligations in a good way. What commitments do you enjoy? I have four:
• The first is the weekly class in fine art painting that I teach in person on my covered deck. Two faithful and lucky adult students gave me the honor to teach The Gloria Foss Color Course for what is probably the last time in my art career.
• Next is my study of Hawaiian language, ʻŌlelo Makuahine (mother tongue), with Kumu Keoua Nelsen who teaches the Kealaleo method for people who have tried to learn Hawaiian many times without success. 😃 Nowadays the three-hour Saturday class is online via Zoom, but it works and we have homework.
• I’m a citizen of Ka Lāhui Hawaiʻi and it’s political action committee (KPAC) as “kupuna adviser.” Age has its privileges. We have facilitated community education, such as “how to navigate the legislature,” monitor bills, and write testimony.
• Last but by all means not least is choir practice with the Windward Choral Society directed by Susan McCreary Duprey. It, too, is on Zoom (I’m getting used to the technology, hated it at first), but our director is creative and an “Energizer Bunny.” She makes it work. Among other scores, we are rehearsing George Frideric Handel’s Messiah for a 4 p.m. December 13 performance on (you guessed it) Zoom. I love to sing!
Happy and safe holidays, everyone.
~Rebekah
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Categories : About me, Fine Art, Hawaiian, Music
Stringing a lei of kou
21 09 2020
The kou tree in the front garden is blooming and dropping delicate orange-colored blossoms. When strung into a flower lei they look like ilima.
The Hawaiian-English dictionary has this description:
“ 1. n. A tree found on shores from East Africa to Polynesia (Cordia subcordata), with large, ovate leaves, and orange, tubular flowers 2.5 to 5 cm in diameter, borne in short-stemmed clusters. The beautiful wood, soft but lasting, was valuable to the early Hawaiians and was used for cups, dishes, and calabashes. (Neal 714–5.) (PPN tou.)”
I keep the lei cool in the open air between wet newspaper, avoiding the refrigerator, and re-dampen the newspaper as needed.
Beautiful.
After wearing, you may save the lei. As it dries to a rusty orange, snug up the flowers together along the craft ribbon to wear again!
Aloha nō,
Rebekah
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Tags: flower lei, kou, lei
Categories : About me, Hawaiian
Today in the garden
10 09 2020
Red ginger
While in coronavirus lockdown until September 24 (according to latest Hawai’i report), travel without a mask is limited to my garden. It’s not exclusively my garden, as family and neighbors are on the lookout for its fruits and flowers. Here’s this morning’s tour:
Papaya volunteer
Ti
Avocado in between red hibiscus cuttings
Avocado close up
Avocado split from its fall from above
Ti
Panax
Kukui nut
Donkey tail in a hanging basket
Ti
Lilikoʻi (passipn fruit)
Red ginger
Maʻafala breadfruit
More Maʻafala breadfruit
Pele’s hair — hinahina
Maʻafala breadfruit. I’m waiting for more latex sap to ooze out and onto a smooth skin, indicating the breadfruit is ready to harvest.
Fallen breadfruit leaf. I’ve used the shape in my art work.
Heliconia variety
Be well. Please stay home during coronavirus season—six months and counting!
~Rebekah
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Tags: avocado, Breadfruit, garden, green ti, Hawaiian, lilikoi, Maʻafala, panax, papaya, passion fruit, plants, red ti
Categories : About me, Food, Hawaiian
The story of the peacock
20 05 2020
Willy
Aloha mai e studio fans ~
Today I publish for the first time “The Story of the Peacock.” I was given an assignment in my Hawaiian language class to write a story, or mo‘olelo, using action verbs in the past and present tense. I wrote it in English first. When I translate it I must follow a certain sentence pattern and avoid the verbs “to be” and “to have,” so it will not be word for word.
“The Story of the Peacock” isn’t very sophisticated, in my opinion, so I think it will make a good illustrated children’s story. Several years ago I designed bilingual books (Hawaiian/English) for an early education program. This might be a good addition to the library.
The End. Copyright 2020 Rebekah Luke
~ Rebekah
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Tags: lauhala hat, peacock, peacock feather
Categories : About me, Hawaiian, Memoir
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