Mango season

22 05 2021

Mango season has begun, and I can’t wait until it’s full on. This is how I like to prepare the fruit for eating. See the design repeat of the waffles?

Enjoy!

~ Rebekah





At home for the long haul

8 06 2020
JJ

Another dog picture, but hey, my dog seems to be the only constant during the current pandemic while we all stay at home. You are staying home, right?

Or at least assigning your trips “off campus” to the same one person per household. For our family that person is Pete.

He took advantage for a brief time of the order-and-pick-up service from Kualoa Ranch just five minutes down the road. Other times he went to Windward Mall in Kaneohe for the weekly farmers market.

The mangoes came from Ewa, the lady said. Yummy, and a good find because our tree isn’t bearing this year.

Coffee cake is topped with fresh mango slices and cinnamon sugar, then baked.
What a beauty!

~ Rebekah





Taking care of trees

10 09 2018

No time to second guess a hurricane or a tropical storm, here at the studio we’re grateful Rocky and his 6-member crew of Ohana Tree Services were able to trim three large trees today, prior to Hurricane Olivia’s visit to Hawai‘i.

They did a great job, cleaned up all the debris, and hauled it away. We traded cooling shade for better air flow around the property and a lot more daylight. Whether Olivia blows strongly or not, it was time for the trimming. We got a great deal from this professional company with a price that was 37% of the next lowest bid.

Now the kou looks like a lollipop and is without its orange-hued lei flowers for a while. Thankfully the avocado was finished bearing its last three fruit for the season. Hopefully the mango will get the message and give us a crop for next time. As for the Maafala breadfruit, Rocky said to wait until the fruits are ready, and then he will come back to help harvest the tree and trim it at the same time.

Two climbers in the mango

Mango tree after trimming looks like a coat rack

Avocado tree after trimming

Kou tree after trimming has a few leaves remaining

We love our trees.

~ Rebekah

 





Mango season not pau

6 07 2014

Mango Collage. 22.25" x 22.25" hand-dyed tissue paper on canvas

Mango Collage, 22.25″ x 22.25″ hand-dyed tissue paper on canvas

Mangos and more mangos! I am experimenting with a different art medium — collage with hand-dyed tissue papers. Here is my third piece finished yesterday, a diptych composed of two panels. I plan to put both into one frame for the square shape shown.

The big mango tree in the corner of the studio garden cooperated this year by bearing luscious fruit that we are enjoying. We are able to pick the mangos before the cherry headed conures get to them. That and the color palette of tissue papers that I had on hand inspired the work.

Managing the thin, flimsy papers with glue, water, and X-ACTO knife is tedious work and messy. At times it is carving paper, either wet or dry, being careful not to poke a hole in the canvas! In the end, I love the effect of layering and the jewel toned quality of the finished collage.

My colleague Susan Rogers-Aregger taught me how to create with this medium. She learned it from Gloria Foss, our late oil painting instructor and mentor. Together they wrote Paper Dyeing for Collage & Crafts (Honolulu: Belknap Publishing & Design, 2004; ISBN 0-9723420-3-6).

Susan has scheduled her next paper-dyeing and collage workshops for February 2015 in Kaneohe, Oahu.

Copyright 2014 Rebekah Luke




Lucky we live Hawaii!

20 05 2012

The buyer of the truck came to get it today and left us with these beauties. Score! I spent some time reading recipes on the internet. Tonight’s dinner is Mango Chicken (home grown and organic free range) and Palusami (a taro leaf and coconut milk bundle)!

Copyright 2012 Rebekah Luke




Mango from heaven

1 07 2010

Oh joy! I found a gift in the healing space and turned it into a refreshing summer treat. A similar thing happened last season, about the time I launched this blog. I was thinking to myself, “I’m hungry,” when I glanced in the garden and saw one luscious fruit on the ground. Its name is Hayden (or Haden). Mahalo e ke Akua!

Fresh mango

a la mode

Recipe: Run a knife around the waist of the fruit (NOT through the stem end), twist apart into halves, twist pit to remove (over the sink, eat pulp around seed before discarding), fill cavity with vanilla ice cream. Enjoy immediately. Mmmm, good.

Copyright 2010 Rebekah Luke







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