Manna from heaven

3 10 2020

Maʻafala

Manna from heaven, or, I should say, Maʻafala from heaven! We picked breadfruit today just as it stopped raining avocados in the garden. It is the Samoan variety cultivated on the Island of Kauaʻi, and it grew from a potted plant into this magnificent tree. They are smaller than the Hawaiian ulu.

Maʻafala tree is bearing fruit

I am guessing the bountiful year is the effect of the climate change on our planet. Happily we have shared for weeks now beautiful avocados with neighbors and friends, made lots of guacamole, and froze batches of the same. Mashed or cut-up avocado freezes well and doesn’t discolor if you combine it with lemon or lime juice. 

Morning count on the porch railing. One day nine had fallen to the ground from the night before.

Mahalo e Ke Akua for the abundance.

~ Rebekah





Today in the garden

10 09 2020

Red ginger

While in coronavirus lockdown until September 24 (according to latest Hawai’i report), travel without a mask is limited to my garden. It’s not exclusively my garden, as family and neighbors are on the lookout for its fruits and flowers. Here’s this morning’s tour:

Papaya volunteer

 

Ti

 

Avocado in between red hibiscus cuttings

 

Avocado close up

 

Avocado split from its fall from above

 

Ti

 

Panax

 

Kukui nut

 

Donkey tail in a hanging basket

 

Ti

 

Lilikoʻi (passipn fruit)

 

Red ginger

 

Maʻafala breadfruit

 

More Maʻafala breadfruit

 

Pele’s hair — hinahina

 

Maʻafala breadfruit. I’m waiting for more latex sap to ooze out and onto a smooth skin, indicating the breadfruit is ready to harvest.

 

Fallen breadfruit leaf. I’ve used the shape in my art work.

 

Heliconia variety

Be well. Please stay home during coronavirus season—six months and counting!

~Rebekah





Spring equinox 2019 update

20 03 2019

Greetings, studio fans ~

What’s happening? For me, Spring is better than welcoming a new calendar year. I like to survey the garden around the house as well as the garden in my mind. It’s a time for trimming, plucking, and weeding out the old; and for planting new, more desirable seeds.

This morning I tended the basil, pinching off the flowers from most of the sweet herb because I want to use it instead of letting it go to seed. I left some of the flowers on the plant for the bees. Everyday I check the side yard to see if any of the avocados from my neighbor’s tree have fallen, and to pick up and toss old breadfruit leaves from the ground. I strip off the bottom layer of all the ti leaf plants that I’ve cultivated mostly to make lei. The kou tree, planted for its shade and orange lei flowers, makes a lot of rubbish with its palm-size leaves and ball-bearing-like seeds, so there’s raking to do. Looking up, I see the avocado tree is finally flowering!

Actual Ma‘afala breadfruit tree

Then, I’m revisiting the studio’s purpose “Old-fashioned letters, painting & healing.”

Letters. I’m honored to be invited to coach the Ko‘olauloa Hawaiian Civic Club members tomorrow night in writing autobiography. I intend it to be a fun activity as we write individual anecdotes and craft pretty booklets. I have chosen as jumping off points these questions: “What was your best birthday?”  “Who is your strangest family member?” “What is your greatest fear about falling in love?” “What is the craziest thing you have ever done?” And then for the brave, “How?” and “Why?”

Painting. My collage group (painting with hand-dyed paper) is exhibiting its artworks the month of April starting April 3 in the main gallery at the visitor center of Ho‘omaluhia Botanical Garden, on Luluku Road in Kaneohe, Oahu. I’ve agreed to design the look of the “Collages & Clay” that also includes ceramics. I’ll draw on the memory of observing how Susan Rogers-Aregger and Noreen Naughton placed pieces for a show.

Hand-dyed paper collage of breadfruit leaves by Rebekah Luke

Healing. It has been exciting to teach, attune, and certify five new Reiki Masters and Reiki Master Teachers. The Reiki Intensive training spands eight days, with the current program ending next Sunday with “Journey into Mastery.” I am team teaching with Reiki Master Teacher Lori A. Wong. I am reminded that “Yes! I am a Reiki Master!”

 

Aloha,

Rebekah

 





Taking care of trees

10 09 2018

No time to second guess a hurricane or a tropical storm, here at the studio we’re grateful Rocky and his 6-member crew of Ohana Tree Services were able to trim three large trees today, prior to Hurricane Olivia’s visit to Hawai‘i.

They did a great job, cleaned up all the debris, and hauled it away. We traded cooling shade for better air flow around the property and a lot more daylight. Whether Olivia blows strongly or not, it was time for the trimming. We got a great deal from this professional company with a price that was 37% of the next lowest bid.

Now the kou looks like a lollipop and is without its orange-hued lei flowers for a while. Thankfully the avocado was finished bearing its last three fruit for the season. Hopefully the mango will get the message and give us a crop for next time. As for the Maafala breadfruit, Rocky said to wait until the fruits are ready, and then he will come back to help harvest the tree and trim it at the same time.

Two climbers in the mango

Mango tree after trimming looks like a coat rack

Avocado tree after trimming

Kou tree after trimming has a few leaves remaining

We love our trees.

~ Rebekah

 





Breadfruit Ma‘afala

20 04 2018

While the inspiration for my latest art was a leaf from the Ma‘afala breadfruit tree outside my window, the finished pieces look little like the actual plant.

The leafy model

My medium—hand-dyed tissue paper collage—lends itself to abstract images. It is tricky to determine the final color of a section that has been layered with the tissue, and the final result is rarely what the artist had in mind in the beginning. When stuck in the creating process, my teacher the late Susan Rogers-Aregger would say, “Glue another paper over it!” But because of all that, surprising results of color and luminescence can be had.

Several folks commented they liked a preview of the finished collages that I posted as photos on social media just before I took them to the frame shop. I was so excited to finish and show them. I admit they were a tad tacky from the final varnish. Framers don’t like that, but this time it was darn near dry!

The actual dimensions are 22″ x 28″ each, and the two were designed as a diptych to hang together, yet each panel can stand alone. I started with a palette of greens and reds and soon changed it to  a triad of complementary colors: violet, green, and orange. I haven’t even given the collages a title yet. Hmmm, maybe it will be “Breadfruit” and “Ma‘afala.”

Pattern

Dried and fallen





Home harvest. Lonoikamakahiki!

23 11 2016

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From the studio garden and the neighbors’ gardens—this morning’s harvest of ulu (breadfruit Maafala v.), maiʻa (banana), avocado, and calamansi (a citrus). Happy Thanksgiving, everyone!

“Come, ye thankful people, come,
raise the song of harvest home;
all is safely gathered in,
ere the winter storms begin.
God our maker doth provide
for our wants to be supplied;
come to God’s own temple, come,
raise the song of harvest home.”
– Henry Alford, 1810-1871





I will plant ʻulu for food and shade

18 03 2012

My intention of buying this breadfruit plant from ʻUlu Rockys Nursery is to put it into the ground and have it flourish into a beautiful tree that will provide food and shade for us. This is the clonally propagated Maʻafala variety that requires 10 ft. x 10 ft. of space and will stay compact and productive with proper pruning. Please click on the links in the text for more information about this wonderful plant breadfruit.

Micropropagation technology has been developed to produce breadfruit plants (Artocarpus altilis), or ʻulu, that are healthy and free of disease, I learned yesterday at an engaging workshop at the Bishop Museum.

Dr. Diane Ragone, director of the Breadfruit Institute at the National Tropical Botanical Garden on Kauai, spoke to describe how new methods of propagation, and cooperation with NGOs and the distribution company Cultivaris, now make it possible to distribute plants worldwide and become part of the solution to feeding the hungry.

The Breadfruit Institute promotes the conservation and use of breadfruit for food and reforestation.

Other highlights: author Craig R. Elevitch, who spoke on agroforestry and food security; and speaker Ian Cole, who spoke on how to grow and maintain ʻulu. Ian Cole cares for the National Tropical Botanical Garden’s breadfruit tree collection in Hana, Maui.

Other useful links:

the Hoʻoulu ka ʻUlu project, and the Breadfruit Cookbook.

Copyright 2012 Rebekah Luke







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