I am lucky. Brilliant orange and purple blossoms from our kou tree and passion fruit lilikoʻi vine greet me every morning with the promise of flower lei for dearest friends, and fruit to eat and juice. The lei will dry nicely to a burnt orange and resemble paper, lasting a while. I will use the lilikoʻi juice in dessert and beverage recipes.
Gratefully yours,
Rebekah
Between rain showers I captured promises from the garden, avoiding the happy honey bees.
Passion flower and fruit:
Passion fruit
Sweet potato tops for a veggie:
Sweet potato leaf shoots
Red hibiscus for tea:
Noni flowers for salad:
Figs:
Figs
It’s rewarding to to grow our own food.
~ Rebekah
Red ginger
While in coronavirus lockdown until September 24 (according to latest Hawai’i report), travel without a mask is limited to my garden. It’s not exclusively my garden, as family and neighbors are on the lookout for its fruits and flowers. Here’s this morning’s tour:
Papaya volunteer
Ti
Avocado in between red hibiscus cuttings
Avocado close up
Avocado split from its fall from above
Ti
Panax
Kukui nut
Donkey tail in a hanging basket
Ti
Lilikoʻi (passipn fruit)
Red ginger
Maʻafala breadfruit
More Maʻafala breadfruit
Pele’s hair — hinahina
Maʻafala breadfruit. I’m waiting for more latex sap to ooze out and onto a smooth skin, indicating the breadfruit is ready to harvest.
Fallen breadfruit leaf. I’ve used the shape in my art work.
Heliconia variety
Be well. Please stay home during coronavirus season—six months and counting!
~Rebekah
Rebekah’s Studio 
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