“Shop at home” is the mantra heard around the studio these days. When I looked in the garden, the calamansi tree spoke, “Pick me!”
So I picked about eight pounds of the orange-colored citrus and left more to ripen.
Here’s what happened next. Want some?
My homemade calamansi marmalade and calamansi ice cream topping.
Rebekah’s Studio 
It works, doesn’t it?! What I mean by homemade. No worries, the contents get eaten up pretty fast. Btw, Explodyfull, thanks for stopping in, and I can’t wait to try some of your recipes!
Love the label!