Good mornin’ everybody!

14 09 2011

Image in motion: Alice Brown, studio dog





Remaking an oil painting

11 09 2011

As an oil painter I’m often asked, “How long does it take to finish a painting?” In the same vein artists will remind each other, “You have to know when to stop.” We like to avoid overworking a piece.

My “Clouds Lifting Over Lanihuli” demonstrates these points. First is a photo of the painting mid-way, in the field. On a clear day, there are no waterfalls in the scene, but just after a big rain when the clouds lift, there they are! To paint en plein air I headed to this place to study the scene when it was raining, time after time. I took this snapshot from the trunk of my hatchback where I’d taken shelter.

In the field, in the rain

I wanted so much to finish the painting. Below is what I published, i.e., what I thought was ready for market, a few weeks ago. Oils take a long time to dry—up to six months before they can be varnished. In the meantime I can look at a painting every day. As I kept staring at this piece (it’s staged above the TV cabinet) something bothered me. It wasn’t finished.

Not quite finished

I decided to correct the areas of the painting that were “wrong.” In a representative piece, although it is impressionistic (I label my style as “impressionistic representationalism”) I want to paint a scene so that it looks logical.

To really finish and complete this painting, I did three things:

1) I added pigment to the center clouds area to hide the waterfall behind it.

2) I widened the same center waterfall at the bottom because it is closer to the viewer (and so should appear larger).

3) In addition, by very very carefully scraping with the long edge of a palette knife, I knocked down some objectionable relief areas I originally painted of the mountain ridges at the top and touched up the clouds to make them softer and smoother looking.

“Clouds Lifting Over Lanihuli” looks better now. I hope you agree!

Finished: "Clouds Lifting Over Lanihuli," 16" x 20" oil on canvas

Copyright 2011 Rebekah Luke




Two cereus!

6 09 2011

Night blooming cereus

A treat for us this morning at the studio! Two cereus! Night blooming cereus, that is. You can probably expect to see me post images of these cactus flowers every season. They’re so dramatic, blooming only at night for one night only and closing at sun up. I sometimes paint them. Here they’re mixed in with some bromeliads.

Amazing bloom

Copyright 2011 Rebekah Luke




People came. It’s not the same.

26 08 2011

In a roundabout way, from champagne and sashimi at a dinner in Waikiki to a long ride back to the studio via Ala Moana, an anniversary night out made me think of my late dad Arthur.

DH and I reaffirmed our wedding vows yesterday (27 years to the same partner, thank you) and celebrated by going to the “old” Surf Room at the Royal Hawaiian Hotel for dinner. The restaurant is now Azure that specializes in seafood since the grand Pink Lady was renovated a few years ago.

We knew it wouldn’t be exactly the same (it wasn’t) as what used to be our favorite restaurant, but Diamond Head was still in view (kind of) and the service was just as attentive.

The fine-dining room is now set farther back from the beach and does not include the terrace next to the sand, and pillars and the fancy tents from a different restaurant block the million-dollar view that was the Surf Room’s.

Instead of real tablecloths and that cute and endearing pink candle fixture of the hotel, there were place mats the server kindly encouraged us to keep our dishes on.

That part of the critique aside, the chef’s preparation of the fish DH ordered was excellent (apparently, because I don’t recall that he offered me any to try ;-)), the sashimi melted down my throat, and I got a little tipsy on the champagne. No hangover this morning either.

And, oh, I almost forgot to tell you, our table was next to Senator Dan Inouye’s, and I’m pretty sure the secret service folks could pick up our conversation.

Going home we picked the wrong route. By the time we figured that out, it was too late, we were stuck. Long story short, only one traffic lane was open on Ala Moana boulevard leaving Waikiki for many blocks. One. Or, I should say, it looked like the Board of Water Supply had coned off all the others.

I began a Facebook thread about traffic/driving conditions and found it interesting that I would think it interesting to write about routes and directions. A few people have told me I should be a taxi driver because I know my way around pretty well.

When I was a kid, Dad drove a dump truck for a living. Went riding everywhere, and he would teach me.

When he decided working for the government would give him more financial security, he quit independent driving and applied to the Board of Water Supply, starting there as a pipe fitter’s helper. (My uncle, his brother, also drove truck, and he quit driving because of the bad traffic. He said it wasn’t fun anymore.)

Dad, a Chinese-Hawaiian who left school before finishing the 8th grade, eventually worked up to traffic inspector, a job he held until he retired. He was the person you went to see down at City Hall for a permit to bend the rules affecting traffic flow. He was smart and important (to borrow key words from The Help). He knew how to adjust traffic flow to make it safe and smooth for motorists. He was honest and earned the respect of contractors.

The test in the job application process involved identifying streets and neighborhoods on Oahu. For example, where are the streets named after men’s first names, in alphabetical order? Answer: St. Louis Heights. Name them. He did well from his experience of driving loads all over the island.

He missed the answer to a question about a little street in Wahiawa. He really got a kick out of the fact that it was one block from our house!

All this was in the 1950s and early and 60s while there were still pineapple fields and a scenic view, before Mililani and subsequent subdivisions and towns sprouted up on our ag land. This was prior to H-2.

During those days it took about 40-45 minutes to travel from Wahiawa to Honolulu along two-lane Kamehameha Highway, which we enjoyed every Thursday—me with my mom in a taxi on her day off to buy music books, and on the weekend to call on the relatives—the three of us, first in the dump truck and then in the car when we got a car. I think it might take that long or longer on the freeway today during rush hour.

In 1963 our family moved to Honolulu, a sacrifice on my parents’ part so I could walk to Punahou School.

Today the places south and west of Wahiawa and Pearl City are unfamiliar if not foreign to me. What happened? People came.

I can’t help thinking that Dad might have something to say about last night’s road set up. I can hear him now.

Copyright 2011 Rebekah Luke




Reflections on “The Help”

21 08 2011
Cover of "The Help"

Book cover

Two thumbs up for the acclaimed movie The Help, a screenplay written and directed by Tate Taylor. DH and I viewed it last night.

The 1960s Civil Rights issues cannot be forgotten, and for dear readers younger than 50, The Help talks about a piece of that, delivering the information in a way that might stir more interest in that important era of American history.

Though the ending is hopeful, I wondered how much racist issues persist today in comparison, and I hoped more people would watch the film before it leaves the theaters.

Though based on Kathryn Stockett’s novel (i.e., fiction) that tells the stories of black maids in the service of white employers, the movie was convincing as an accurate reflection of truth.

“We were there,” said DH, meaning the stories are contemporary with us, and meaning that we had been in Mississippi.

On one of our driving trips across half of America, I think it was around 2003, we called on our cousin Eddy in Memphis, Tennessee. (Eddy and her siblings remark how brave their Chinese-American father from Hawaii and Caucasian mother from Mississippi were, to marry in the South in the 1950s. I recall she said she feels equally comfortable whether in Hawaii or the South for that reason.)

In Memphis, Eddy the tour guide escorted us to places like Graceland, SUN studio (where she’d worked), Beale Street, and Stax Museum, but it was the National Civil Rights Museum that we liked visiting the most because of how the museum showed how all the events of that time related, one with another.

During the early Sixties DH and I were in high school, he in Pennsylvania and I in Hawaii. We read about the protests but we could not possibly comprehend everything. Visiting the Civil Rights Museum and viewing the story of The Help would be on my recommended list for everyone 12 and up.

One day Eddy drove us south across the border into Mississippi, to Ripley, where her mother was born, to visit her aunt who’d made a peanut butter pie. She lived in a neighborhood with wide streets and mature shady trees. Last night both DH and I recognized its ambiance in The Help, though the movie was filmed in Jackson, Mississippi.

What parents need to know

In browsing the reviews for The Help online I came across http://commonsensemedia.org/ that I thought parents might welcome these days when media and digital activities seem to take precedent over school and home activities. There’s a good “what parents need to know” section, for example, when you look up a movie. But it’s not just about movies. Worth checking out.

Copyright 2011 Rebekah Luke




The marvelous last days of summer

17 08 2011

DH and Miss Marvelous

Toys

Miss Marvelous, 27 months

Summer’s almost over for Miss Marvelous. In a couple of weeks she’ll be going to school!

DH and I gave her mom a break today and took our granddaughter “holoholo,” meaning “to go out for pleasure.” Shopping. Drawing. Eating watermelon. A trip to the pool!

Then we checked out the activity on Kaneohe Bay. There’s always something happening on the water.

Today’s sights included the sailing yacht Lady Barbara, headed out from the yacht club, and the sampan Nisei, just as she pulled in to Heeia Pier.

The Lady Barbara at Kaneohe Bay

We're excited to see the sampan Nisei tie up at Heeia Pier

Miss Marvelous gathers her toys with help from her Papa

Copyright 2011 Rebekah Luke




Guacamole—diced, delectable, delightful

14 08 2011

My neighbor's avocados

A couple of firm-ripe avocados rolled into the yard from the neighbor’s tree. So for the full moon gathering of goddesses last night, I decided to make fresh guacamole the way gourmet cook Honoli’i Mike makes it. Finely diced, not mashed.

That way you retain the texture of the fruit, and each little dice is coated with the other ingredients. Mike said he makes his simple. Doesn’t add much of anything else, just a little lime juice.

Food lover that I am, I examined his delectable mixture and detected more than lime juice.

To lime juice in a large mixing bowl I substituted garlic chives for cilantro and added the juice from a calamansi, salt, black pepper, and a lot of minced red onion. I stirred these ingredients well, then folded in the avocado and chilled the guacamole until party time.

One of last night’s delightful goddesses is Mexican, and she pronounced it “Good!” I think I’ll make guacamole Mike’s way from now on.

¡Buen provecho!

Copyright 2011 Rebekah Luke