Something old, something new

14 10 2011

New addition to my collection — hand-carved wooden sculpture, approx. 3.75″W x 3.5″H x 3.5″D

This small, dark wooden sculpture of a seated man bent over with his hands covering his face caught my eye at a silent auction earlier this month. I picked up the piece — smooth, curved, with interesting hand-carved detail all around, about the size of a large softball. The man appeared to be created from a single piece of pretty-grained hardwood.

He felt comforting to hold in my hands. Really interesting. I showed it to a friend looking over my shoulder who mentioned it was a Buddha. But I’d not seen a Buddha like this before. He wore a loin cloth, and his legs were crossed, but not in a lotus position. I couldn’t see his eyes. In any case, I thought he would complement my Kwan Yin statue.

I dared to place my bid. Nothing to lose unless I won. DH muttered, “Too low.” At the end of the day, nothing. “Oh well,” I thought. A full week later, the Daughters of Hawaii who had presented “A Day at Queen Emma Summer Palace” and ran the auction phoned. I’d won!

When I asked, the museum had no information about the item to give me, and I was still unfamiliar with this figure. My friends at dinner — I’d rushed to claim the prize on my way to meet Susan and Becky in Waikīkī — had not seen him either as I pulled out my treasure from the bottom of my handbag, but they agreed he felt good to hold.

Later that evening I Googled “man bent over with hands in face statue”. It turns out he is “The Weeping Buddha” who “takes away the grief and troubles of the world. In return, he bestows peace and provides strength to all those who rub his back.” Did you know about The Weeping Buddha? http://www.buddhagroove.net/television/ My cousin Paul who’s a frequent visitor to Japan said smaller versions are very popular as netsuke.

I’ll be rubbing my Weeping Buddha’s back every day. 😉

P.S. As I get ready to publish this post, I notice as of this moment there have been 20,035 visits to Rebekah’s Studio. Thanks, everybody, for stopping by! ~ RL

Copyright 2011 Rebekah Luke




Disney imagineers run with Native Hawaiian art and culture

6 10 2011

Congratulations to the “imagineers” of Aulani, the new Disney resort and spa in Leeward Oahu, for its Hawaiian theme, for doing the proper research, and for making art by Native Hawaiians so prominent in their design for this project. I took a ride out there today with my girlfriends, and we were impressed and grateful for what we saw. First off, we’re greeted by a lo‘i kalo (taro garden).

There was an obvious collaboration among local artists that has resulted in the largest showcase of contemporary Native Hawaiian art. This accomplishment is huge. From BIG architectural elements to the smallest details in interior decoration, we were pleasantly surprised at the thought and creativity incorporated into the design. Kudos, also, of course, to the artists!

I won’t tell you everything, and I’m not posting a lot of photos. I would rather you experience this venue yourself. Disney has managed to marry a family theme park with serious art and tasteful design. School’s out this week, and many Island families are “stay-cationing.” They’re really enjoying themselves. And it looks like Aulani becomes more magical at night with the Disney lighting effects.

Our Native Hawaiian artist friend Harinani Orme designed this architectural panel and two others of different images for the exterior. This is what I mean by BIG!

The ocean is right there, but there is so much to do within the hotel complex that you don’t notice it. It’s not the main attraction. Instead, guests can play with a sting ray, snorkel in a man-made reef pool, float around on a big inner tube, or frolic on the top of a man-made waterfall. I heard there’s a Menehune Adventure Trail that’s pretty cool to explore. Neat regular swimming pools, too.

There weren't too many people on the beach or in the ocean, but it was a pretty view.

When we got hungry for lunch we selected the ‘AMA‘AMA restaurant for its table service. We were aware the daily newspaper did not give the eateries at the Aulani a very good review last week. The food critic thought the menu was unimaginative and the food so-so. But I lucked out. I ordered the “plate lunch” that was a chef special of the day, and here’s what I got!

This "plate lunch" appeared on a tray like a Japanese kaiseki meal. Fresh locally grown field greens, including slices of watermelon radish, poke (raw fish), pork tonkatsu with curry sauce, and perfectly steamed white rice. $16.

My favorite place was Aunty’s Beach House, that is essentially a child care service. Aunty’s side is for ages 3 to 5 and was classic early childhood education curricula that I’m familiar with, and very well executed.

Uncle’s side includes the “garage” for older children and provides activities, computer games, movies, etc. of interest to them. When we were there, Aunty and Uncle had just left. I could hear through a key hole something about washing the dog!

In Aunty's living room, "cast member" Kawena (in green shirt) talks story with my friends Pi‘i, Gene, and Moeata. Our tour was delightful.

Copyright 2011 Rebekah Luke




My oil paintings year by year

4 10 2011

In my second year of oil painting, I did "Kalama Beach" on a canvas panel. 18" x 24". Ariel Krape Hylton Collection. © 1990 Rebekah Luke

Just a few more electronic images to gather, and my Retrospective Collection of paintings will be complete — for the time being. Most of it is installed at Rebekah’s Studio.

I presented “Kalama Beach” to my step-daughter about 20 years ago. When I went back to photograph the work for this collection, I saw I had attached an “artist at work” snapshot of her watching me paint at this very spot. (Sigh.) Time and place. Perhaps Miss Marvelous will inherit the piece one day.

To view more of the collection, just click on https://rebekahstudio.wordpress.com/retrospective-collection. It’s another look back! Thank you for visiting!

Copyright 2011 Rebekah Luke




A cherished family photo

2 10 2011

1949

Just traveling down the layers of memory lane this morning. Nah, just kidding. I don’t think I really remember the occasion of my birth, though I might try. I’m looking for a photo for the Timeline on my Facebook profile page. How about this one? It shows my Chinese mother Fo-Tsin, my maternal grandmother Siu-Chin carrying the infant me, and my Hawaiian-Chinese father Arthur. 

The new Timeline starts with the display type “Born.” (I’ve been playing with the preview version, so there’s a chance when it’s released tomorrow — allegedly — it may be different.) “Born” looks a little lonely all by itself. While remembering that Facebook can only manage my information if I provide it, I think it will be fine to share this image, even though I’m now revealing my age.

The Timeline feature will likely have Facebook fans in a tizzy about privacy. I think the new tools are fun. People who work it right can essentially write their obituary using the Timeline. Then family members and friends won’t have to research their lives when the time comes. At least that’s how I see it!

Or you can stretch your creativity and tell a different story. Facebook’s idea is that the more we share with each other, the more “social” we are, the more we will become One.

Copyright 2011 Rebekah Luke




Pampered by a fried egg sandwich

27 09 2011

It’s easy for me to feel pampered down at the fishing pier.

10:30, after my workout in Kāneoʻhe, in the mood for a late breakfast, I stop at He‘eia Pier once again. I’m monitoring my food intake for several reasons, but today, after reading the menu, I feel I can have an egg: Fried Egg Sandwich $4.

But like I said, I’m pampered.

In a few moments Chef Mark calls out: Rebekah, would you like anything else on it? Some cheese?

Me: Um, no, do you have any lettuce?

Chef: Tomato would be good.

Me: Okay!

Chef: A little mayonnaise?

Me: No thanks, and please hold the cheese.

Now why, you might ask, don’t I just fix my own egg sandwich at home?

On a beautiful day in Hawaii like today, I can sit at the outdoor picnic table on the waterfront and be mesmerized by the Ko‘olau Mountains I love to paint and the sound of the sea lapping the shore. I can eavesdrop on the old-time regulars and watch the boats come and go to drop off and pick up polite Japanese tourists. It’s peaceful.

When my order comes out, I see beautiful food art neatly cut in two triangles. I don’t have to step up to the pick-up window for my plate. Chef delivers it personally to the table.

Bread toasted perfectly, just how I like it. Egg fried perfectly, but not greasy, with just the tiniest bit of runny yolk. Tomato slice and sprigs of . . . purslane!

I would have shown two thumbs up when Mark checked back—it seems he always makes it a point to acknowledge the customers—but one hand was putting the sandwich in my mouth. And I’m sorry, I ate everything before I thought of taking a picture.

WHEN YOU GO

• Be willing to park on the far side of the boat ramp and walk if there are no spaces closer. The Deli is open for breakfast and lunch, closed on Monday.

• Have no expectations except to expect to wait for your order. Allow yourself to be surprised. He‘eia Pier Deli is not a fast food joint. It’s the most welcome addition to local cuisine kicked up a couple notches where the chef and crew take care of windward Oahu residents.

• Feel good that you are supporting the local Hawaiian economy.

Copyright 2011 Rebekah Luke




Good mornin’ everybody!

14 09 2011

Image in motion: Alice Brown, studio dog





People came. It’s not the same.

26 08 2011

In a roundabout way, from champagne and sashimi at a dinner in Waikiki to a long ride back to the studio via Ala Moana, an anniversary night out made me think of my late dad Arthur.

DH and I reaffirmed our wedding vows yesterday (27 years to the same partner, thank you) and celebrated by going to the “old” Surf Room at the Royal Hawaiian Hotel for dinner. The restaurant is now Azure that specializes in seafood since the grand Pink Lady was renovated a few years ago.

We knew it wouldn’t be exactly the same (it wasn’t) as what used to be our favorite restaurant, but Diamond Head was still in view (kind of) and the service was just as attentive.

The fine-dining room is now set farther back from the beach and does not include the terrace next to the sand, and pillars and the fancy tents from a different restaurant block the million-dollar view that was the Surf Room’s.

Instead of real tablecloths and that cute and endearing pink candle fixture of the hotel, there were place mats the server kindly encouraged us to keep our dishes on.

That part of the critique aside, the chef’s preparation of the fish DH ordered was excellent (apparently, because I don’t recall that he offered me any to try ;-)), the sashimi melted down my throat, and I got a little tipsy on the champagne. No hangover this morning either.

And, oh, I almost forgot to tell you, our table was next to Senator Dan Inouye’s, and I’m pretty sure the secret service folks could pick up our conversation.

Going home we picked the wrong route. By the time we figured that out, it was too late, we were stuck. Long story short, only one traffic lane was open on Ala Moana boulevard leaving Waikiki for many blocks. One. Or, I should say, it looked like the Board of Water Supply had coned off all the others.

I began a Facebook thread about traffic/driving conditions and found it interesting that I would think it interesting to write about routes and directions. A few people have told me I should be a taxi driver because I know my way around pretty well.

When I was a kid, Dad drove a dump truck for a living. Went riding everywhere, and he would teach me.

When he decided working for the government would give him more financial security, he quit independent driving and applied to the Board of Water Supply, starting there as a pipe fitter’s helper. (My uncle, his brother, also drove truck, and he quit driving because of the bad traffic. He said it wasn’t fun anymore.)

Dad, a Chinese-Hawaiian who left school before finishing the 8th grade, eventually worked up to traffic inspector, a job he held until he retired. He was the person you went to see down at City Hall for a permit to bend the rules affecting traffic flow. He was smart and important (to borrow key words from The Help). He knew how to adjust traffic flow to make it safe and smooth for motorists. He was honest and earned the respect of contractors.

The test in the job application process involved identifying streets and neighborhoods on Oahu. For example, where are the streets named after men’s first names, in alphabetical order? Answer: St. Louis Heights. Name them. He did well from his experience of driving loads all over the island.

He missed the answer to a question about a little street in Wahiawa. He really got a kick out of the fact that it was one block from our house!

All this was in the 1950s and early and 60s while there were still pineapple fields and a scenic view, before Mililani and subsequent subdivisions and towns sprouted up on our ag land. This was prior to H-2.

During those days it took about 40-45 minutes to travel from Wahiawa to Honolulu along two-lane Kamehameha Highway, which we enjoyed every Thursday—me with my mom in a taxi on her day off to buy music books, and on the weekend to call on the relatives—the three of us, first in the dump truck and then in the car when we got a car. I think it might take that long or longer on the freeway today during rush hour.

In 1963 our family moved to Honolulu, a sacrifice on my parents’ part so I could walk to Punahou School.

Today the places south and west of Wahiawa and Pearl City are unfamiliar if not foreign to me. What happened? People came.

I can’t help thinking that Dad might have something to say about last night’s road set up. I can hear him now.

Copyright 2011 Rebekah Luke