It’s easy for me to feel pampered down at the fishing pier.
10:30, after my workout in Kāneoʻhe, in the mood for a late breakfast, I stop at He‘eia Pier once again. I’m monitoring my food intake for several reasons, but today, after reading the menu, I feel I can have an egg: Fried Egg Sandwich $4.
But like I said, I’m pampered.
In a few moments Chef Mark calls out: Rebekah, would you like anything else on it? Some cheese?
Me: Um, no, do you have any lettuce?
Chef: Tomato would be good.
Me: Okay!
Chef: A little mayonnaise?
Me: No thanks, and please hold the cheese.
Now why, you might ask, don’t I just fix my own egg sandwich at home?
On a beautiful day in Hawaii like today, I can sit at the outdoor picnic table on the waterfront and be mesmerized by the Ko‘olau Mountains I love to paint and the sound of the sea lapping the shore. I can eavesdrop on the old-time regulars and watch the boats come and go to drop off and pick up polite Japanese tourists. It’s peaceful.
When my order comes out, I see beautiful food art neatly cut in two triangles. I don’t have to step up to the pick-up window for my plate. Chef delivers it personally to the table.
Bread toasted perfectly, just how I like it. Egg fried perfectly, but not greasy, with just the tiniest bit of runny yolk. Tomato slice and sprigs of . . . purslane!
I would have shown two thumbs up when Mark checked back—it seems he always makes it a point to acknowledge the customers—but one hand was putting the sandwich in my mouth. And I’m sorry, I ate everything before I thought of taking a picture.
WHEN YOU GO
• Be willing to park on the far side of the boat ramp and walk if there are no spaces closer. The Deli is open for breakfast and lunch, closed on Monday.
• Have no expectations except to expect to wait for your order. Allow yourself to be surprised. He‘eia Pier Deli is not a fast food joint. It’s the most welcome addition to local cuisine kicked up a couple notches where the chef and crew take care of windward Oahu residents.
• Feel good that you are supporting the local Hawaiian economy.
Rebekah’s Studio 
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