I can’t help it. Every morning for years I have gathered kou flowers, and when the calamansi is bearing I pick those, too. I string the flowers into lei, and I make marmalade from the citrus. Today’s lei is for a friend who is leaving the Islands to work in Arizona. His last concert for a while that he will conduct here—the University of Hawaii Nā Wai Chamber Choir—is tonight. I will put up a couple jars of marmalade for later gift giving.
Be well. Your friend,
Rebekah
Rebekah’s Studio 
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