Hi Everybody,
Our 2010 avocado season is one of the better. These luscious gems are overhanging the healing space near the studio right now.
It’s an awesome sight to me. I can just reach up and pluck them to eat, in about 7-10 days. They will be so yummy. This year there are twice as many than years past.
Who knows why, but I’m not complaining. Is the big old rusting anchor next to the tree finally providing enough iron? Or ditto the VW bug left there by DH 20 odd years ago? Did my cleaning out the heliconia patch allow it to breathe more? Or did the March winds blow off fewer flowers? Perhaps the tree liked the fertilizer left by the chickens and the peacocks.
My neighbors have beaucoup limes on their tree, so likely we will trade and make guacamole. But most of the time I prefer eating avocados with a spoon plain, in their own natural bowl, all the way to skin, with just a little salt and pepper.
Copyright 2010 Rebekah Luke
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Avos and cocos October 11, 2009
Gratitude for my abundant garden September 8, 2009
Have you hugged your avocado today?