I’m in Hawai‘i. It’s snowing at the studio. See? Just move your arrow around.
It happens every year. Love it. Thanks, WordPress!
I’m in Hawai‘i. It’s snowing at the studio. See? Just move your arrow around.
It happens every year. Love it. Thanks, WordPress!
Today’s post honors The Story. And a newly found twist. The Song.
My adult life work has been all about story—finding and writing it for the daily news, crafting ideas for a magazine, supporting college faculty with features, writing ad copy.
From the pen I gravitated toward photojournalism and photographic images to tell stories. Environmental portraiture, or people in their surroundings, became my forté for a time.
My Hawaiian landscapes in oil have no people in them. They represent scenes of which viewers may create their own stories. I paint pictures of places where you might have been and want to remember, and of places where you might rather be.
Three unrelated gifts support The Story, and I pass them on hoping they will inspire you as much as they have inspired me.
Tomorrow is Mark W. Travis‘s 70th birthday, and he is observing his big year with a trip around the world to continue his fine work as a film director and teacher of film directors and playwrights. Happy birthday, Mark! Hope to see you in the Islands.
Twice I took Mark’s Solo Autobiography workshop. I think he calls it Write Your Life now. Aside from drilling the class in clever techniques, Mark has the uncanny skill of listening to my lines and pinpointing the exact vulnerable spot in my heart that needs exploring. The real story. He stabs it right away, then twists deeper to that place where I don’t want to go. Unhhh. But that becomes the start of writing authentically. And it’s very healing.
I stopped going to his classes—too much crying—and he acknowledged, that’s okay, as long as you keep writing. I follow him on Facebook and read his blog, which is where I came across the second gift:
A story about an African tribe. It’s here: http://thegodmolecule.tumblr.com/post/48146343226/here-is-a-tribe-in-africa-where-the-birth-date-of
Since I’ve tuned in to my own music, writing down the melodies in my mind, this intrigues me. It suggests Song before Story. I hope you will click on the link to read the article. When Mark Travis swings by here in August, he will teach “Write Your Life/On Your Feet” for the first time, coaching the performance and delivery of autobiographical material. I’m on the waiting list.
Thirdly, I must point you to Playing Your Hand Right – Showing America How to Live, the funniest and sexiest writing I’ve ever read. Fact or fiction, seriously real or lovingly poking fun, it doesn’t matter, it’s hilarious! Oh, the stories! Definitely XX-rated. Damn educational if you’ve been sheltered and just read newspapers. Haha! Taylor Oceans is the author who “liked” and “followed” my blog (and everyone else’s) to attract readership to his. He says he needs to amass a following to prove to a publisher his work is successful, so he can make some honest money and buy his dream sailboat. At least that’s his story, and I say he’s there. Apologies if you find his writing offensive. It makes me laugh.
My take-away is that we always have Story. The best ones make you Laugh. But how about we listen more closely and tune in to our Song.
On the spur of the moment Becky invited me to go with her and Susan to visit Leigh on Hawai‘i island last weekend. I didn’t have to think twice. Of course! We hadn’t seen Leigh in a few years . . .
Leigh’s life partner Diana told me, when I visited before she died, that she planted every day. The evidence shows now with all manner of fruits, vegetables, and flowers flourishing on the 12 acres of the farm called Tofu Acres.
As the plaque stuck in a rusty planter barrel reads, “The kiss of the sun for pardon / The song of the birds for mirth / One is nearer good heart in a garden / than anywhere else on earth.”
Citrus, papaya, banana, poha berry, guava, taro, chayote, kitchen herbs, and strawberries mingle with gardenia, cigar flower, hibiscus, ginger, plumeria, anthuriums, orchids, and roses. Hāpuʻu tree ferns, ʻōhiʻa lehua, and waiawī of the neighboring ʻŌlaʻa Rain Forest remain rooted at the borders. All embrace two small wooden cottages that Smiley built.
. . . Becky and Leigh were my first two Lanihuli-Drive-apartment roommates, one after the other, in college. We were all journalism majors at the University of Hawai‘i in the late Sixties and started our careers writing the daily news. Leigh is still a reporter, Becky became an attorney, and here I am the blogging fool. Susan latched on to us sometime along the way.
Leigh didn’t have a choice in the matter. We three descended on her private world, inviting ourselves to spend Saturday night and all-day Sunday. Just us girls. For a few hours, time stood still . . .
Tofu Acres sits between Mountain View and Glenwood on the way to Volcano. It is home to 9 dogs, 5 cats, 1 black pig, 1 goat, 1 mynah bird, 7 ducks, about 40 chickens, and Leigh—who rescued most of the animals and has names for all except some of the chickens.
Did I mention fresh farm eggs for breakfast?! That’s what we woke up to after an evening of pathetic Scrabble and reminiscing. You know, journalists and their words are almost as bad as linguists. The romantic glow of antique lamps was no help as we ladies fumbled for our reading glasses. From the four rocking chairs we moved the game to the brighter-lighted big beds, serenaded loudly by the unmistakable coqui frogs into the night.
Before Leigh had shown us the supply of bottled drinking water, I took some meds with water from the tap, to her obvious concern. “It’s okay, isn’t it?” I asked. She said she never thought to tell us city folk. At that elevation she’s on rain catchment. “I don’t know,” she replied still concerned, “I’ve just always drunk bottled water. I’m sure it’s okay, it must be okay.” Did she brush her teeth with it? “No.” Not knowing what to do, in sympathy she filled a tumbler half full of tap water and downed it. That’s my friend Leigh.
The after-breakfast routine is to greet and feed all the animals and gather more eggs. That takes some time on Tofu Acres. It’s a bright and sunny morning. Smiley has emerged respectfully from his house trailer parked recently in Leigh’s driveway, announcing he’s washed the dogs and picked up some supplies.
He’s assembled a potting shelter down the way, and this morning he’s tending systematically to new tomato seedlings. He’s a kind, sweet man, a wonderful friend who appears when you need him the most. Leigh told us that when Diana died, Smiley prepared the land for Diana’s crypt in the pouring rain (you’re allowed to be buried at home with the proper permits). When some lōlō showed up with Leigh’s car after it disappeared for a few days, Smiley was there to greet it and advised Leigh to call the cops.
As the poignant story unfolds, we learn from Leigh that Smiley’s wife is ill, and that he and their son take turns caring for her. Smiley comes to Tofu Acres for respite.
Before heading out for the day to explore some property, to go shopping, and to visit the Hawaii Volcanoes National Park where we bought our senior passes for life—yay, age has its privileges!—we went to see where Diana rests peacefully in a lovely setting.
. . . Of course we roomies know the next chapter of the story, even though dear Leigh doesn’t.
True friendship is clairvoyant. Cultivate your friendship like a garden and hold it close to your heart. Be kind and take care of each other, the animals, and the land, for we are One.
Two Christmases ago, not last month but a year earlier, my brother-in-law Paul thoughtfully gave us a gift card to the Cheesecake Factory. Mmmm, dessert! Thanks again, Paul! I’m embarrassed to say the card stayed hidden among all the other cards until recently. The restaurant is in Waikiki, and we locals hardly ever go to Waikiki—the famous tourist playland in the shadow of the iconic Diamond Head landmark. We oldsters are nostalgic and like to remember what it was like in our youth. It’s our loss, really, not going there today.
When I think of Waikiki now, or more accurately going to Waikiki, I think of bad traffic, high-rise hotels, expensive stores, and crowded crosswalks in the Disneyland-ish manufactured environment that is Kalakaua avenue. All true. A lot of local residents work in the visitor industry, of course, and that’s a major part of the island economy. The streets and the buildings are refurbished regularly, with every mayor making an urban improvement and the hotels undergoing major renovations, too. I go to Waikiki so infrequently that it looks a little different each time. DH would get lost if I wasn’t navigating.
I decided on my birthday last week to have lunch at the Cheesecake Factory, so over the mountain we went to spend Paul’s gift card and play tourist. In the distance between the Royal Hawaiian Shopping Center (where the restaurant is) parking garage and Kuhio Beach toward Diamond Head, I made many photos, but tossed out most of them, preferring to keep just of few pretty images of my old haunts.
The Moana hotel, a favorite. My parents’ wedding reception and anniversaries were here at the romantic banyan court by the sea. In my teens, my girl friends and I went to the beach in front of the Moana every weekend, right there as shown in the top photo. It is still the best beach. Once I performed on stage with a group, singing and dancing—seems like a lifetime ago. That was even before my time as a daily news reporter when the Honolulu Press Club was located there.

The International Market Place, halfway between the Moana and Royal Hawaiian hotels on the other side of the street.
At the start of my art career, I took my paintings to the Honolulu Zoo Fence to sell. Kapiolani Park across Monsarrat avenue from the Zoo remains a breath of fresh air and green space. From the Fence I went to the Arts of Paradise gallery at the International Market Place. Once, in my early 20s, I spent New Year’s Eve with my date in and outside a restaurant to the left of the crosswalk in the photo. It was wild!
Come to think of it, I used to live in Waikiki, but I never thought of it that way because to me those areas were on the edges. First at the Ala Wai Boat Harbor on a yawl, then in a highrise condo unit near the Ala Wai Canal. I denied it was Waikiki until a friend I invited to dinner declared, after finally finding his way to my place, “My dear, you are in Waikiki!”
Beautiful as ever is the Royal Hawaiian Hotel, the “pink lady.” I entertained there, too. I scouted it for Sunset, on special occasions dined at the Surf Room, my favorite restaurant, and drank maitais on the beach with my mother-in-law. We always appreciated the gracious service and royal treatment extended us kamaaina residents. But, no, you can’t see it from Kalakaua avenue anymore.
Once a news writer, always a news writer.
Both my friend and colleague Linda Lau Anusasananan and I are retired from working 9-5 for news and magazine publishers, but we still write regularly. Both of us post blogs—more than one each, still freelance, and we both just published books in the last two months. It was a coincidence that we both wrote independently about our families for future generations.
We follow our passions. Linda is a veteran food writer from Sunset, where I met her in the early Seventies in the editorial test kitchens. She enjoyed a long career at the magazine. The license plate on her car says “FOODIE.”
I, on the other hand, started writing the daily news at the Honolulu Advertiser. I moved to Sunset where I swapped my position at the Hawaii field office for six months for one at the Menlo Park headquarters. That is where I learned to write recipes and develop my appreciation and sense of taste for food. Later I wrote news and information about the community colleges of the University of Hawaii. I don’t have vanity plates.
On Sunday Linda flew from California to share her The Hakka Cookbook: Chinese Soul Food from around the World (University of California Press, 2012) with the Chinese Hakka community in Honolulu. It was the day after the official book launch at the Asian Art Museum in San Francisco. It’s the start of her book tour.
The Tsung Tsin Association’s Autumn Banquet was an opportunity to provide recipes and cultural information to an ethnic population that craves the food tastes of their childhood. There is no restaurant here that I know of that specializes in Hakka food, but now, someone could open one with Linda’s recipes (hint!).
As Linda wrote in her dedication, “Most of all, this is for Hakkas throughout the world, so they can honor and preserve their roots with the foods of their ancestors.”
Interestingly, both of us wrote about our “hometown villages” in China, recounting the 2005 trip Linda made to do her research. DH and I joined Linda’s family and, as I’ve mentioned before, enjoyed all the eating.
In The Chong Family in a New Millennium, authored by my cousin James H. Kim On Chong-Gossard and edited by Rebekah Luke (Chong Hee Books, 2012), I included the article “A Visit to Our Ancestral Homeland.” This little book is the sequel to Chong-Gossard’s The Chong Family History that chronicles my maternal grandparents’ story from the orphanage in Chong Lok, China, to 1992. Our 2012 book includes genealogy charts, full-color photos of nearly everyone of six generations, unique insights by the author and essays and anecdotes about family from several other cousins.
The sure-to-be-a-success recipes in The Hakka Cookbook are interwoven with stories about the recipes, the people who shared them, and Linda’s personal journey to learn about her Chinese roots. To me, I view it as the story of everyone who’s ancestors immigrated. Lucky for Hakka people, Linda’s book documents the experience for future generations. It’s a wonderful read.
As I write this, it’s dawn before everyone else is awake, even the dogs and the baby Sofia, and Linda is sitting across the table with her laptop too. We write because we believe it’s important that our children understand where we came from. The ink is in our blood, but rather than write for the government (i.e., public relations), we write what we like.

Future generations: Linda’s daughter Lisa and granddaughter Sofia are visiting from California too. Here they are at Kaaawa Beach yesterday.
https://rebekahstudio.wordpress.com
http://rebekahstravels.wordpress.com
http://chongfamily.wordpress.com

I made this bread from a recipe in the Sunset Italian Cook Book published in 1972 when I worked in the test kitchens. It was edited by Jerry Anne DiVecchio. A larger 12 x 15-inch baking sheet would have allowed the birds wings to spread more. The wings are studded with almonds over chunks of almond paste and sprinkled with sugar.
My version of Colomba di Pasqua – the Dove of Easter, a bread of Italy. Delightfully delicious with lemon and almond flavors. Enjoy your holiday! Especially our family in Naples. Happy Easter!
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