Good morning! The larger brussel sprout plant fell over from its weight, and I harvested the leaves. Because the plant uprooted, DH will saw up the trunk. The roaming neighborhood peacock will be disappointed. What to do with the harvest? Rinse like spinach. I’ll discard the tough stems and slice the leaves into 1-inch squares. I’ll blanch and freeze most and steam some until tender. I’ll simmer them in bone broth or vegetable broth with some chopped onion and finish off the soup with some coconut milk (being careful not to boil), salt and pepper. I am so thankful we are growing our own food.
Rebekah’s Studio
Old-fashioned letters, paintings and healing
Buy Oelen (that’s me) a cup of coffee
Rebekah’s Studio 
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