Kung Hee Fat Choy, studio fans! Here is the recipe for Chinese Gau, compliments of my Aunty Yun. My company Chong Hee Books published it in Everyone, Eat Slowly: The Chong Family Food Book.

Kung Hee Fat Choy, studio fans! Here is the recipe for Chinese Gau, compliments of my Aunty Yun. My company Chong Hee Books published it in Everyone, Eat Slowly: The Chong Family Food Book.


Merry Christmas from all of us at the studio! ~ DH, JJ, and Rebekah
So much to be thankful for. Happy Thanksgiving from all of us at Rebekah’s Studio. Stay cozy!

Christmas Eve and thinking of you and yours. From all of us at the studio, we wish you a very Merry Christmas and peace always. You are loved. ~ Rebekah
From the egg hunt yesterday and the home garden this morning. Grateful every day for the blessings. Happy Easter, everyone! He is risen!
From all of us here at the studio this moonlit night in Hawaii, we wish you a very merry Christmas. Mele Kalikimaka! ❤ Rebekah
” . . . For we need a little Christmas
Right this very minute
Candles in the window
Carols at the spinet“Yes, we need a little Christmas
Right this very minute . . .
Need a little Christmas now.”
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