We attended our neighbor’s life celebration yesterday at a chapel. Last night, seeing several parked cars next door, we invited ourselves over to the After Party with her widower and the family. I had a really nice conversation with Eddie that was longer than all the words we exchanged over the past 34 years. Very pleasant. Usually our remarks over the panax hedge were cautions about cars and kids on the street, complaints about said hedge, or courteous hellos. Yesterday I got to know Eddie better. I realize that says more about me than anything.
Eddie
4 10 2018Comments : Comments Off on Eddie
Tags: conversation, getting along, neighbor
Categories : About me
Alani
17 08 2018
Peeling an orange on a warm summer day.
Do you remember when you first learned to peel an orange? I do. I was with my Aunty Lois, and we sat down together on the steps of her back porch. When we ate it, juice ran down my arm. Funny, the things I recall.
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Tags: childhood memory, orange
Categories : About me, Food, Friends & Family, Memoir
Mourning a piano
9 08 2018
Never did I think getting rid of an old piano, the thing, would evoke such emotional feelings in me. I put it outside today, to make room for another one, a better one that was newer, shinier, and in tune.
The old piano—I didn’t name it, but it had a name. Story & Clark, and on the back of the sound board was a plaque that said it came from Aloha Piano. I had it for 50 years until today, and it traveled with me from Manoa Valley to Waikiki to Lanikai to Kaaawa.
My father, who had not supported me for several years when I was a minor, ended his silence one day by giving me 800 dollars cash. I used the money to buy the piano. I learned to play on my mother’s parlor grand. I don’t know what happened to it. The three of us went our separate ways.
Ayla’s first piano lessons were on this piano. Now 9, she played the C scale she remembered from a few lessons I gave her and got out her music book just as the piano movers arrived. They took the old piano to the roadside, brought the newer, shinier one to its place in the living room. After the moving truck left, a man came knocking at the door. A stranger.
“Why?” he asked, arms in the air. “Aren’t the keys good?” I explained some were stuck, some strings were broken, all the strings were rusty, and there had been termites in the cabinet. And that the piano tuner could no longer tune it up to concert pitch. Could he ask his friend if she would want it for her kids to plunk on? Sure, I said. She didn’t come.
Anna asks via Facebook if there are any salvageable parts for abstract wall art. Sadly, I am not that ambitious.
All afternoon kids and other passers-by have been plunking on the piano. It will be there for four more days, in the heat and the rain, before it’s taken away. I may still hear it. I’m crying.
Like an old mistress or lover, the memory will take a long time to subside.
©2018 Rebekah Luke
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Tags: piano, Story & Clark
Categories : About me, Memoir, Music
Finding Hakka roots in food
8 07 2018
Cousin Millie organized a table of 10 for last night’s Tsung Tsin Association dinner celebrating Hakka Chinese culture.
Most of the time I am unconscious of my ethnicity. When I have to identify in that way I say Hawaiian. That I am.
An occasion like the Hakka dinner reminds me of my maternal roots. 
At Golden Palace Seafood Restaurant six of us were first cousins; our mothers were sisters. Eileen, accompanied by her daughter Marty, and Kwong Yen, who came with his lady Molly, are our eldest cousins—age 91! Audrey Helen, Nathan, Millie’s husband Peter and my hubby Pete filled the rest of the seats.
Molly was surprised and thought the dinner at the Golden Palace Seafood Restaurant would be among us 10 only, not part of a big party in the banquet room! We enjoyed a pretty good Hakka menu, wine that Millie brought, raffle prizes, and party favors. As always, Millie and Audrey Helen gave out additional gifts. Christmas in July!
A bag full of goodies—tea samples and fruit confections
A brave woman attempted to teach us a Hakka song. We tried! It was a lovely tune.
Hakka song lyrics and translation
Both the lion and the dragon made their appearance and were well fed. As the eldest, Eileen got to take home the table centerpiece—a money tree plant!
Eileen (lower left) watches Marty photograph Nathan feeding the dragon . . .
. . . and the lion
While “a good time was had by all,” I couldn’t help noticing that this year’s turnout was smaller than last year’s, and that there were hardly any younger people present. We need to pass this experience to our kids, if only to cook and eat our traditional foods.
What foods did your ancestors eat?
~ Rebekah
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Tags: ancestral food, Chinese dinner, cousins, cultural tradition, culture, dinner, ethnicity, Hakka, hakka food, heritage, tradition, Tsung Tsin Association
Categories : About me, Food, Friends & Family
Revisiting ʻIolekaʻa for an anniversary
2 07 2018
Iconic view of ʻIolekaʻa
Yesterday, after 20 years, I walked back in to ʻIolekaʻa valley in Windward Oahu for the 20th anniversary of the celebration of life of my late friend Anita. She, her faithful dog Ei Nei, and the ʻāina (land) are memorialized in 13 landscape oil paintings I made in 1994. It was an honor and a privilege to have been invited by Anita to see her home, then and now.
A dozen friends and relatives began arriving at 9 a.m. calling “Ūi!” (Halloo) and answered by “Eō!” (Iʻm here). Long pants, long sleeves, boots, rain gear, hat, gloves, and defenses from mosquitos made up our garb. The plan was to hike through the bamboo forest to clean the heiau (stone platform) area and to rebuild the ahu (altar) with pōhaku, and then farther to the foot of the mountain, that is the water source for ʻIolekaʻa stream, where Anita’s ashes had been spread from a helicopter.
Cultivated anthuriums
Ginger and tree ferns by the stream, just steps from the house
Tracey and Donna blow the conch to acknowledge visitors
Cut anthuriums for Mom
Daughter Donna began with a prayer, and when she mentioned Anita’s name, a soft sweet wind breezed by, acknowledgement enough! Mahalo e Anita! Mahalo e ke Akua!
Oh, the memories. Not much has changed, except that I saw less kalo (taro) growing in the gardens. In fact, everything looks a little tidier. The current generation has recently returned to the land, acknowledging and accepting it is their kuleana to care for it.
Clearing the trail
Along the stream
Ancient Hawaiian rock terraces overgrown with bamboo
Every now and then a waterfall
Looking up
The ahu — before
Before photo. Waiting for the others.
The dog Ei Nei’s marker. R.I.P.
Corner wall of the heiau
Donna and Wally carefully rearrange the rocks for the ahu, flat side out.
More waterfalls
The ahu — after
Anita’s family and friends. pc: Didi Akana
After we pau hana we sat down to talk story and shared a bottle of wine and rolls with butter and jelly (Anita’s favorite snack). Sort of like holy communion, I thought! To me, the anniversary celebration for Anita fulfilled its purpose when the younger ones, her now-adult grandchildren, stepped up and announced it was their turn to continue the work.
We emerged from the forest at 3:30, muddy, damp and happy, and glad a pot of corn chowder and other goodies were waiting for our potluck “lunch.” By the time I walked out to modern civilization it was 5 p.m. What a full and wonderful day! Aloha e!
White ginger
Tahitian gardenia
~ Rebekah Luke
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Tags: Anita Gouveia, celebration of life, Iolekaa, memorial
Categories : About me, Friends & Family, Hawaiian, Memoir
Observing the moon phases
24 06 2018
Matching moon phases with calendar dates and making a journal entry
In my Hawaiian language class we are learning the names of the moon phases — a different name for each 24 hours as well as the hand signs. Kumu Keoua Nelsen challenged us to go outdoors and look at the moon. Last night in Kaaawa I observed its shape as gibbous or 3/4 full. I think it is Huna today. As I wrote in my journal, it is a “warm and windless morning. Light rain shower. 7” avocados on tree. Plenty papaya still green…”
Avocado fruit measures about 7” in diameter now. I anticipate it will be humongous by the usual harvest time in August.
Plenty papaya
~ Rebekah Luke
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Tags: avocado, Hawaiian moon, Keoua Nelsen, moon, moon phases, papaya
Categories : About me, Food, Hawaiian
Volcano series
19 06 2018
‘ŌHIʻA LEHUA diptych
24″ x 12″ Hand-dyed Tissue Paper Collage
Volcano Series NFS
Fascinated, rather, mesmerized by the Kilauea volcano eruption at Pu‘u ‘Ō‘ō on Hawai‘i island, during the past month, I have embarked on a fine art project goal to collage a series of diptychs for exhibition in January 2019. I started at the end — the ‘Ōhiʻa Lehua flower that is one of the first plants to naturally emerge and grow out of a fresh lava field.
I am reserving all the collages for the exhibit, and, therefore, they are not for purchase until that time. Please click on the PAINTINGS menu tab to see more!
~ Rebekah
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Tags: collage, lehua flower, ohia lehua, tissue paper collage, volcano
Categories : About me, Fine Art, Hawaiian, Travel
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