
We celebrated the new lunar Year of the Snake variously at the Studio.
My “Jin Dui Sisters” group of five friends scheduled a midday meal in Honolulu Chinatown a while ago, and I am excited to meet up with them in a few days.

LISEE (red envelopes) are in order for dear ones younger than the giver. In our rural neighborhood, we also fed the dragon some money.


Then, of course, traditional foods: JAI (a vegetarian dish that I didn’t make this year), GAU (a sweet, firm and sticky pudding made with sweet rice flour), and savory JOONG a.k.a. dragon boats filled with rice, seasoned fatty pork, salted egg yolk, mushrooms and peanuts.


I brought out my tea cozy so we could enjoy a hot beverage all day long. The basket was a good idea for the couple of days when stormy weather knocked out our electricity!

May your rice bowl be full this new year, and blessings always.
~ Rebekah


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